2008/08/24

Special: 口感


Kong Khong Chang © (welcome non-commercial copies)

12 comments:

Anonymous said...

XDD好少見大偉同偉明有咁的表情架~
不過呀半咁煮點落調味料?

檸檬 said...

第三格, 阿半個樣好過癮呀^^
不過有時脆嘅麵都幾好食嫁喎~~
搞到我都好想食添~~XDD

Anonymous said...

檸檬:
但煮個時好難維持到脆的WO~
D蒸氣烚上個麵餅,會變成不淋不脆~
好怪的~

貓草 said...

阿半變左肥仔 (半肥瘦!)
佢個面好似個蕃cur呀!
洗咩咁喎david同waiming, 應該唔會真係咁難食掛 (畀我食啦畀我食啦)(揮手)

Doris said...

煮旦咪好囉>:D

檸檬 said...

anonymous:
我係諗起細個成日食嘅媽咪麵啫~~

What The Culture said...

阿半個樣真係好可愛
仲要"YEAH~~"

anf said...

我諗我聽日會試試!

Kongkee said...

我最鍾意,就係放D未煮的麵碎落碗煮好嘅麵度!

Don said...

Kongkee, 你煮麵落唔落果包粉?什麼時候落?

bratrice said...

佢件衫都好正呀,一半著一半唔著,好鬼性感!

不過佢件圍裙係著成件架喎 :P

Gabriel said...

Well, I do not actually imagine it may work.
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